power of food to heal

Glen Pettibone’s Story About the Power of Food to Heal

Glen Pettibone started developing Parkinson’s Disease symptoms in 2008. In 2011 he was diagnosed. It was going fast and he could not tolerate most of the drugs. In January of 2013 when off meds due to food poisoning, he shook so bad he could not walk. He was taking very high doses and at the “end of the algorithm”. His doctors were suggesting Deep Brain Stimulation (DBS) surgery. He eventually discovered the power of food to heal himself

He did not like the high risk and marginal results he saw regarding the surgery. So, he drew upon his scientific and engineering background and started reading every paper he could find.

He developed a diet combining Solanaceous vegetables, featuring eggplant juice, green tomatoes, and peppers with perhaps every other suggested dietary element and suggested supplement already discussed in the Parkinson’s community. Also other nutrient dense foods. Dr. Mischley’s book was inspirational and helpful to him. He added more elements. He has been under her care for 6 months or so. She added intranasal glutathione which has helped.

Glen is now off more than 93% of his Parkinson’s disease medication. He completely cured his acid reflux, asthma, allergies and moderated his cholesterol. He regained color vision and acuity, his hearing and sense of smell are improving. His skin has tanner color and healthier texture. He has more energy, strength, and stamina. He is in the top 5 consulting
employees in his company every month; sometimes number 1. Also, prior to a car accident last summer, he was off all medication for 3 months. This spring he thinks he will be again.

Listen to a spirited discussion that focuses on the power of food and knowledge in healing the symptoms associated with a diagnosis of Parkinson’s. Glen Pettibone says:

“You can take control and play offense!”

Here is Glen’s Own Overview of the Program

“I started the hour by recapping my story and status – now more than 3-1/2 years after I radically changed my diet and lifestyle. I also explained some new observations I’ve made regarding homeostasis and PD. Briefly, I summarized the objectives and status of the company I’m founding to provide eggplant juice to Parkinson’s sufferers worldwide – Aubergine Juice.”

“Mr. David Spry from the UK then joined the discussion and told his powerful story of how he totally changed the game with his condition. By harnessing the knowledge from genetic and nutritional testing, David changed his diet and lifestyle and reaped the benefits!”

Listen to my interview with Glenn below: